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RECOMMENDED WINE OF THE WEEK

Our wine (red), La Nave: Mencia 90% garnacha tintorera y Palomino 10% 3,90/22,00€

White: Cobertizo, godello del bierzo 4,00/22,00 €

Pairing tasting  NO AVAILABLE

Wine 1

Jamón (Spanish Ham)

Smoked Sardine

Stuffed pepper with tuna

Wine 2

Octopus with potato purée

Assorted Croquettes 

Wine 3

Loin cooked in earthen ware pot

“Carrillera” iberian pork cheek cooked in Oporto wine sauce

Wine sweet

Dessert

Option of four glasses of wine: €55,00 / person

Half glass option with each dish: €65,00 / person  

(*) The amounts are proportional to the number of diners

(**) Minimum two people

Hand cut acorn fed iberian cured meats

Jamón (Spanish Ham) 15,00 € / 23,00 € 
Lomo (Spanish pork Loin) 15,00 € / 23,00 € 
Chorizo 11,00 € / 17,00 € 
Salchichón 11,00 € / 17,00 € 
Assortment of iberian 14,00 € / 22,00 € 
Torreznos 9,00/13,00 €

Cheese

Manchego Etiqueta Negra Ojos del Guadiana 11,00 € / 16,00 € 
Tronchón 11,00 € / 16,00 € 
Mahón curado DOP 11,00 €/ 16,00 € 
Cheese cured in olive oil and White truffle - /16,00 € 
Assortment cheese -/24,00 € 

Croquette

Spanish Ham 16,00 € 
Stuffed “carrillera” Stew ox cheek 16,00 € 
Shrimp and flambeing prawns 16,00 € 
Boletus Edulis 16,00 € 
Cantabrian cuttlefish served in its ink with a light alioli 16,00 € 

Selection of vegetables

Frite sautéed broad vean with iberian ham  17,00 € 
Marinate artichoke with iberian ham  19,00 € 
Roast pepper salad with tuna and red onion  17,00 € 
Stuffed pepper with tuna (4 units)  16,00 € 
Stuffed pepper with txangurro (4 uds) 17,00 € 

Delicacy for spread (served with mariñeiras)

Acorn fed iberian pork paté with Pedro Ximénez 12,00 € 
Wild mushroom paté with White truffle  12,00 € 
Hind with Farm raised goose’s liver paté  12,00 € 
Cod paté with sweet peppers  12,00 €  

Tin

Mussel 7/10 A Conserveira 12,00 €
Zamburiñas served in Galicia sauce Conservas Cambados 9,50 € 
Cantabrian anchovy El Capricho 20,00 € 
Smoked Sardine 17,00 € 

Slow cooked

Octopus with potato purée 24,00 €
Loin in cazadora sauce 17,00 € 
Loin cooked in earthen ware pot 17,00 € 
Asturian White fababeans stew 16,00 € 
Chickpea with cod and soinach  16,00 € 
Beaf tripe stew with jam 16,00 € 
Beaf tripe stew with chickpeas 16,00 € 
Chistorra in cider 15,00 € 
“Carrillera” iberian pork cheek cooked in Oporto wine sauce 29,00 € 

Cooked shellfish

Huelva red shrimp (6 units) 14,00€ (10 units) 22,00€

Risotto

Boletus’ Risotto 28,00 € 
Foie’s rice with Jabugo 30,00 € Temporality sold out
Abanda rice with squid 27,00 € 

*it takes 25mins approx


Portion of brear 1.50 €
 

Dessert

Grandmother’s cheesecake 9,00 € 
Chocolate and Orange cake 9,00 € 
Caramelized almond cake with raspberry jam 9,00 € 
Chocolate brownie with stratacciella ice cream 9,00 € 

 

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