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RECOMMENDED WINE OF THE WEEK

Our wine (red), 4 Elementos  Tempranillo, graciano y viura 12 meses de crianza 4,00/22,00 €

White: Ole pasión Macabeo 8 meses en hormigón y 8 en roble francés  3,30/16,80 €

TASTING PAIRING

WINE 1

Jamón (Spanish Ham) 

Smoked Sardine 

Stuffed pepper with txangurro 

WINE 2

Assorted croquettes

Octopus with potato purée  

WINE 3

Loin cooked in earthen ware pot 

“Carrillera” iberian pork cheek cooked in Oporto wine sauce 

SWEET WINE

Dessert

Option 4 glasses of wine: 50 € / person

Option half glass of wine for each plate of food: 60 € / person

(*) The quantities are proportional to the number of diners

(**) Minimun two people

Hand cut acorn fed iberian cured meats

Jamón (Spanish Ham) 13,00 € / 21,00 € 
Lomo (Spanish pork Loin) 12,00 € / 20,00 € 
Chorizo 9,00 € / 15,00 € 
Salchichón 9,00 € / 15,00 € 
Assortment of iberian 12,00 € / 20,00 € 
Torreznos 9,00/13,00 €

Cheese

Manchego Etiqueta Negra Ojos del Guadiana 10,00 € / 15,00 € 
Gamon  10,00 € /15,00 € 
Tronchón 10,00 € / 15,00 € 
Mahón curado DOP 10,00 €/ 15,00 € 
Cheese cured in olive oil and White truffle - /15,00 € 
Assortment cheese -/22,00 € 

Croquette

Stuffed egg with White truffe and duck foie 15,00 € 
Stuffed “carrillera” Stew ox cheek 15,00 € 
Shrimp and flambeing prawns 15,00 € 
Boletus Edulis 15,00 € 
Cantabrian cuttlefish served in its ink with a light alioli 15,00 € 

Selection of vegetables

Frite sautéed broad vean with iberian ham  17,00 € 
Marinate artichoke with iberian ham  19,00 € 
Roast pepper salad with tuna and red onion  17,00 € 
Stuffed pepper with tuna and soft chili (4 units)  15,00 € 
Stuffed pepper with txangurro (4 uds) 15,00 € 

Delicacy for spread (served with mariñeiras)

Acorn fed iberian pork paté with Pedro Ximénez 10,00 € 
Partridge bird Paté 10,00 € 
Wild mushroom paté with White truffle  10,00 € 
Hind with Farm raised goose’s liver paté  10,00 € 
Cod paté with sweet peppers  10,00 € 
Cream of “Villada’s morcilla” 10,00 € 
House Pisto  10,00 € 

Tin

Anchovy in vinegar  13,50 € 
Common cockle 30/40 Conservas Cambados 18,50 € 
Mussel 8/12 Conservas Cambados 9,00 €
Tuna Conservas Cambados 10,00 € 
Zamburiñas served in Galicia sauce Conservas Cambados 9,50 € 
Cantabrian anchovy El Capricho 20,00 € 
Smoked Sardine 17,00 € 

Slow cooked

Octopus with potato purée 24,00 €
 Loin in cazadora sauce 16,00 € 
Loin cooked in earthen ware pot 16,00 € 
Asturian White fababeans stew 16,00 € 
Chickpea with cod and soinach  16,00 € 
Beaf tripe stew with jam 16,00 € 
Beaf tripe stew with chickpeas 16,00 € 
Chorizos mini in cider 14,00 € 
Chistorra 14,00 € 
“Carrillera” iberian pork cheek cooked in Oporto wine sauce 26,50 € 

Fish

Risotto

Boletus’ Risotto 26,00 € 
Foie’s rice with Jabugo 28,00 € 
Abanda rice with squid 25,00 € 


*it takes 25mins approx

Dessert

Grandmother’s cheesecake 8,00 € 
Chocolate and Orange cake 8,00 € 
Caramelized almond cake with raspberry jam 8,00 € 
Chocolate brownie with stratacciella ice cream 8,00 €