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RECOMMENDED WINE OF THE WEEK

Our wine (red), La Galana, garnacha tintorera, 10 meses de crianza 4,00/22,00€

White: Cobertizo, godello del bierzo 4,00/22,00 €

Pairing tasting

Wine 1

Jamón (Spanish Ham)

Smoked Sardine

Stuffed pepper with tuna

Wine 2

Octopus with potato purée

Assorted Croquettes 

Wine 3

Loin cooked in earthen ware pot

“Carrillera” iberian pork cheek cooked in Oporto wine sauce

Wine sweet

Dessert

Option of four glasses of wine: €50 / person

Half glass option with each dish: €60 / person  

(*) The amounts are proportional to the number of diners

(**) Minimum two people

Hand cut acorn fed iberian cured meats

Jamón (Spanish Ham) 14,00 € / 22,00 € 
Lomo (Spanish pork Loin) 13,00 € / 21,00 € 
Chorizo 10,00 € / 16,00 € 
Salchichón 10,00 € / 16,00 € 
Assortment of iberian 13,00 € / 21,00 € 
Torreznos 9,00/13,00 €

Cheese

Manchego Etiqueta Negra Ojos del Guadiana 11,00 € / 16,00 € 
Tronchón 11,00 € / 16,00 € 
Mahón curado DOP 11,00 €/ 16,00 € 
Cheese cured in olive oil and White truffle - /16,00 € 
Assortment cheese -/23,00 € 

Croquette

Stuffed egg with White truffe and duck foie 15,00 € 
Stuffed “carrillera” Stew ox cheek 15,00 € 
Shrimp and flambeing prawns 15,00 € 
Boletus Edulis 15,00 € 
Cantabrian cuttlefish served in its ink with a light alioli 15,00 € 

Selection of vegetables

Frite sautéed broad vean with iberian ham  17,00 € 
Marinate artichoke with iberian ham  19,00 € 
Roast pepper salad with tuna and red onion  17,00 € 
Stuffed pepper with tuna (4 units)  16,00 € 
Stuffed pepper with txangurro (4 uds) 17,00 € 

Delicacy for spread (served with mariñeiras)

Acorn fed iberian pork paté with Pedro Ximénez 11,00 € 
Partridge bird Paté 11,00 € 
Wild mushroom paté with White truffle  11,00 € 
Hind with Farm raised goose’s liver paté  11,00 € 
Cod paté with sweet peppers  11,00 € 
House Pisto  11,00 € 

Tin

Anchovy in vinegar  13,50 € 
Common cockle 30/40 Conservas Cambados 18,50 € 
Mussel 8/12 Conservas Cambados 9,00 €
Tuna Conservas Cambados 10,00 € 
Zamburiñas served in Galicia sauce Conservas Cambados 9,50 € 
Cantabrian anchovy El Capricho 20,00 € 
Smoked Sardine 17,00 € 

Slow cooked

Octopus with potato purée 24,00 €
 Loin in cazadora sauce 16,00 € 
Loin cooked in earthen ware pot 16,00 € 
Asturian White fababeans stew 16,00 € 
Chickpea with cod and soinach  16,00 € 
Beaf tripe stew with jam 16,00 € 
Beaf tripe stew with chickpeas 16,00 € 
Chorizos mini in cider 15,00 € 
Chistorra 15,00 € 
“Carrillera” iberian pork cheek cooked in Oporto wine sauce 29,00 € 

Cooked shellfish

Huelva red shrimp (6 units) 14,00€ (10 units) 22,00€

Risotto

Boletus’ Risotto 27,00 € 
Foie’s rice with Jabugo 29,00 € 
Abanda rice with squid 25,00 € 
Risotto with pumpkin and wild asparagus 25,00 € 

*it takes 25mins approx

Dessert

Grandmother’s cheesecake 8,50 € 
Chocolate and Orange cake 8,50 € 
Caramelized almond cake with raspberry jam 8,50 € 
Rice pudding with meringue milk ice cream 8,50 € 
Chocolate brownie with stratacciella ice cream 8,50 € 
Lemon delicatessen with chocolate pearls 8,50 €