English menu
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RECOMMENDED WINE OF THE WEEK
Our wine (red), La Nave Mencia 90% garnacha tintorera y Palomino 10% 4,30/22,00€
White: Señorio de la Eralta, tempranillo blanco 4,00/20,00 €
Pairing tasting
Wine 1
Jamón (Spanish Ham)
Smoked Sardine
Stuffed pepper with tuna
Wine 2
Octopus with potato purée
Assorted Croquettes
Wine 3
Loin cooked in earthen ware pot
“Carrillera” iberian pork cheek cooked in Oporto wine sauce
Wine sweet
Dessert
Option of four glasses of wine: €55,00 / person
Half glass option with each dish: €65,00 / person
(*) The amounts are proportional to the number of diners
(**) Minimum two people
Hand cut acorn fed iberian cured meats
Jamón (Spanish Ham) 15,50 € / 24,00 €
Lomo (Spanish pork Loin) 15,50 € / 24,00 €
Chorizo 11,50 € / 18,00 €
Salchichón 11,50 € / 18,00 €
Assortment of iberian 15,00 € / 23,00 €
Torreznos 9,00/13,00 €
Cheese
Manchego Etiqueta Negra Ojos del Guadiana 11,50 € / 17,00 €
Mahón curado DOP 11,50 €/ 17,00 €
Cheese with truffle 11,50 /17,00 €
Assortment cheese 17,50/25,00 €
Croquette
Spanish Ham 16,00 €
Stuffed “carrillera” Stew ox cheek 16,00 €
Shrimp and flambeing prawns 16,00 €
Boletus Edulis 16,00 €
Cantabrian cuttlefish served in its ink with a light alioli 16,00 €
6 croquettes 11,00 €
Selection of vegetables
Frite sautéed broad bean with iberian ham 17,00 €
Marinate artichoke with iberian ham 19,00 €
Roast pepper salad with tuna and red onion 17,00 €
Stuffed pepper with tuna (4 units) 16,00 €
Stuffed pepper with txangurro (4 uds) 17,00 €
Delicacy for spread (served with mariñeiras)
Acorn fed iberian pork paté with Pedro Ximénez 12,00 €
Wild mushroom paté with White truffle 12,00 €
Hind with Farm raised goose’s liver paté 12,00 €
Cod paté with sweet peppers 12,00 €
Tin
Mussel 7/10 A Conserveira 13,00 €
Zamburiñas served in Galicia sauce Conservas Cambados 9,50 €
Cantabrian anchovy El Capricho 22,50 €
Smoked Sardine 17,00 €
Slow cooked
Octopus with potato purée 25,00 €
Iberian loin at low temperature17,00 €
Loin cooked in earthen ware pot 17,00 €
Asturian White fababeans stew 16,00 €
Beaf tripe stew with jam 16,00 €
Beaf tripe stew with chickpeas 16,00 €
Chistorra in cider 15,00 €
“Carrillera” iberian pork cheek cooked in Oporto wine sauce 30,00 €
Risotto
Boletus’ Risotto 29,00 €
Abanda rice with squid 28,00 €
*it takes 25mins approx
Portion of breard 1.50 €
