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RECOMMENDED WINE OF THE WEEK
Our wine (red), La Galana, garnacha tintorera, 10 meses de crianza 4,00/22,00€
White: Cobertizo, godello del bierzo 4,00/22,00 €
Pairing tasting
Wine 1
Jamón (Spanish Ham)
Smoked Sardine
Stuffed pepper with tuna
Wine 2
Octopus with potato purée
Assorted Croquettes
Wine 3
Loin cooked in earthen ware pot
“Carrillera” iberian pork cheek cooked in Oporto wine sauce
Wine sweet
Dessert
Option of four glasses of wine: €50 / person
Half glass option with each dish: €60 / person
(*) The amounts are proportional to the number of diners
(**) Minimum two people
Hand cut acorn fed iberian cured meats
Jamón (Spanish Ham) 14,00 € / 22,00 €
Lomo (Spanish pork Loin) 13,00 € / 21,00 €
Chorizo 10,00 € / 16,00 €
Salchichón 10,00 € / 16,00 €
Assortment of iberian 13,00 € / 21,00 €
Torreznos 9,00/13,00 €
Cheese
Manchego Etiqueta Negra Ojos del Guadiana 11,00 € / 16,00 €
Tronchón 11,00 € / 16,00 €
Mahón curado DOP 11,00 €/ 16,00 €
Cheese cured in olive oil and White truffle - /16,00 €
Assortment cheese -/23,00 €
Croquette
Stuffed egg with White truffe and duck foie 15,00 €
Stuffed “carrillera” Stew ox cheek 15,00 €
Shrimp and flambeing prawns 15,00 €
Boletus Edulis 15,00 €
Cantabrian cuttlefish served in its ink with a light alioli 15,00 €
Selection of vegetables
Frite sautéed broad vean with iberian ham 17,00 €
Marinate artichoke with iberian ham 19,00 €
Roast pepper salad with tuna and red onion 17,00 €
Stuffed pepper with tuna (4 units) 16,00 €
Stuffed pepper with txangurro (4 uds) 17,00 €
Delicacy for spread (served with mariñeiras)
Acorn fed iberian pork paté with Pedro Ximénez 11,00 €
Partridge bird Paté 11,00 €
Wild mushroom paté with White truffle 11,00 €
Hind with Farm raised goose’s liver paté 11,00 €
Cod paté with sweet peppers 11,00 €
House Pisto 11,00 €
Tin
Anchovy in vinegar 13,50 €
Common cockle 30/40 Conservas Cambados 18,50 €
Mussel 8/12 Conservas Cambados 9,00 €
Tuna Conservas Cambados 10,00 €
Zamburiñas served in Galicia sauce Conservas Cambados 9,50 €
Cantabrian anchovy El Capricho 20,00 €
Smoked Sardine 17,00 €
Slow cooked
Octopus with potato purée 24,00 €
Loin in cazadora sauce 16,00 €
Loin cooked in earthen ware pot 16,00 €
Asturian White fababeans stew 16,00 €
Chickpea with cod and soinach 16,00 €
Beaf tripe stew with jam 16,00 €
Beaf tripe stew with chickpeas 16,00 €
Chorizos mini in cider 15,00 €
Chistorra 15,00 €
“Carrillera” iberian pork cheek cooked in Oporto wine sauce 29,00 €
Cooked shellfish
Huelva red shrimp (6 units) 14,00€ (10 units) 22,00€
Risotto
Boletus’ Risotto 27,00 €
Foie’s rice with Jabugo 29,00 €
Abanda rice with squid 25,00 €
Risotto with pumpkin and wild asparagus 25,00 €
*it takes 25mins approx
Dessert
Grandmother’s cheesecake 8,50 €
Chocolate and Orange cake 8,50 €
Caramelized almond cake with raspberry jam 8,50 €
Rice pudding with meringue milk ice cream 8,50 €
Chocolate brownie with stratacciella ice cream 8,50 €
Lemon delicatessen with chocolate pearls 8,50 €
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