English menu
BOOK HERE
RECOMMENDED WINE OF THE WEEK
Our wine (red), La Nave: Mencia 90% garnacha tintorera y Palomino 10% 3,90/22,00€
White: Cobertizo, godello del bierzo 4,00/22,00 €
Pairing tasting
Wine 1
Jamón (Spanish Ham)
Smoked Sardine
Stuffed pepper with tuna
Wine 2
Octopus with potato purée
Assorted Croquettes
Wine 3
Loin cooked in earthen ware pot
“Carrillera” iberian pork cheek cooked in Oporto wine sauce
Wine sweet
Dessert
Option of four glasses of wine: €55,00 / person
Half glass option with each dish: €65,00 / person
(*) The amounts are proportional to the number of diners
(**) Minimum two people
Hand cut acorn fed iberian cured meats
Jamón (Spanish Ham) 15,00 € / 23,00 €
Lomo (Spanish pork Loin) 15,00 € / 23,00 €
Chorizo 11,00 € / 17,00 €
Salchichón 11,00 € / 17,00 €
Assortment of iberian 14,00 € / 22,00 €
Torreznos 9,00/13,00 €
Cheese
Manchego Etiqueta Negra Ojos del Guadiana 11,00 € / 16,00 €
Tronchón 11,00 € / 16,00 €
Mahón curado DOP 11,00 €/ 16,00 €
Cheese cured in olive oil and White truffle - /16,00 €
Assortment cheese -/24,00 €
Croquette
Spanish Ham 16,00 €
Stuffed “carrillera” Stew ox cheek 16,00 €
Shrimp and flambeing prawns 16,00 €
Boletus Edulis 16,00 €
Cantabrian cuttlefish served in its ink with a light alioli 16,00 €
Selection of vegetables
Frite sautéed broad vean with iberian ham 17,00 €
Marinate artichoke with iberian ham 19,00 €
Roast pepper salad with tuna and red onion 17,00 €
Stuffed pepper with tuna (4 units) 16,00 €
Stuffed pepper with txangurro (4 uds) 17,00 €
Delicacy for spread (served with mariñeiras)
Acorn fed iberian pork paté with Pedro Ximénez 12,00 €
Wild mushroom paté with White truffle 12,00 €
Hind with Farm raised goose’s liver paté 12,00 €
Cod paté with sweet peppers 12,00 €
Tin
Mussel 7/10 A Conserveira 12,00 €
Zamburiñas served in Galicia sauce Conservas Cambados 9,50 €
Cantabrian anchovy El Capricho 20,00 €
Smoked Sardine 17,00 €
Slow cooked
Octopus with potato purée 25,00 €
Iberian loin at low temperature17,00 €
Loin cooked in earthen ware pot 17,00 €
Asturian White fababeans stew 16,00 €
Chickpea with cod and soinach 16,00 €
Beaf tripe stew with jam 16,00 €
Beaf tripe stew with chickpeas 16,00 €
Chistorra in cider 15,00 €
“Carrillera” iberian pork cheek cooked in Oporto wine sauce 29,00 €
Risotto
Boletus’ Risotto 28,00 €
Foie’s rice with Jabugo 30,00 €
Abanda rice with squid 27,00 €
*it takes 25mins approx
Portion of brear 1.50 €
Dessert
Grandmother’s cheesecake 9,00 €
Chocolate and Orange cake 9,00 €
Caramelized almond cake with raspberry jam 9,00 €
Chocolate brownie with stratacciella ice cream 9,00 €
© Derechos de autor. Todos los derechos reservados.
Necesitamos su consentimiento para cargar las traducciones
Utilizamos un servicio de terceros para traducir el contenido del sitio web que puede recopilar datos sobre su actividad. Por favor revise los detalles en la política de privacidad y acepte el servicio para ver las traducciones.