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RECOMMENDED WINE OF THE WEEK
Our wine (red), 4 Elementos Tempranillo, graciano y viura 12 meses de crianza 4,00/22,00 €
White: Ole pasión Macabeo 8 meses en hormigón y 8 en roble francés 3,30/16,80 €
TASTING PAIRING
WINE 1
Jamón (Spanish Ham)
Smoked Sardine
Stuffed pepper with txangurro
WINE 2
Assorted croquettes
Octopus with potato purée
WINE 3
Loin cooked in earthen ware pot
“Carrillera” iberian pork cheek cooked in Oporto wine sauce
SWEET WINE
Dessert
Option 4 glasses of wine: 50 € / person
Option half glass of wine for each plate of food: 60 € / person
(*) The quantities are proportional to the number of diners
(**) Minimun two people
Hand cut acorn fed iberian cured meats
Jamón (Spanish Ham) 13,00 € / 21,00 €
Lomo (Spanish pork Loin) 12,00 € / 20,00 €
Chorizo 9,00 € / 15,00 €
Salchichón 9,00 € / 15,00 €
Assortment of iberian 12,00 € / 20,00 €
Torreznos 9,00/13,00 €
Cheese
Manchego Etiqueta Negra Ojos del Guadiana 10,00 € / 15,00 €
Gamon 10,00 € /15,00 €
Tronchón 10,00 € / 15,00 €
Mahón curado DOP 10,00 €/ 15,00 €
Cheese cured in olive oil and White truffle - /15,00 €
Assortment cheese -/22,00 €
Croquette
Stuffed egg with White truffe and duck foie 15,00 €
Stuffed “carrillera” Stew ox cheek 15,00 €
Shrimp and flambeing prawns 15,00 €
Boletus Edulis 15,00 €
Cantabrian cuttlefish served in its ink with a light alioli 15,00 €
Selection of vegetables
Frite sautéed broad vean with iberian ham 17,00 €
Marinate artichoke with iberian ham 19,00 €
Roast pepper salad with tuna and red onion 17,00 €
Stuffed pepper with tuna and soft chili (4 units) 15,00 €
Stuffed pepper with txangurro (4 uds) 15,00 €
Delicacy for spread (served with mariñeiras)
Acorn fed iberian pork paté with Pedro Ximénez 10,00 €
Partridge bird Paté 10,00 €
Wild mushroom paté with White truffle 10,00 €
Hind with Farm raised goose’s liver paté 10,00 €
Cod paté with sweet peppers 10,00 €
Cream of “Villada’s morcilla” 10,00 €
House Pisto 10,00 €
Tin
Anchovy in vinegar 13,50 €
Common cockle 30/40 Conservas Cambados 18,50 €
Mussel 8/12 Conservas Cambados 9,00 €
Tuna Conservas Cambados 10,00 €
Zamburiñas served in Galicia sauce Conservas Cambados 9,50 €
Cantabrian anchovy El Capricho 20,00 €
Smoked Sardine 17,00 €
Slow cooked
Octopus with potato purée 24,00 €
Loin in cazadora sauce 16,00 €
Loin cooked in earthen ware pot 16,00 €
Asturian White fababeans stew 16,00 €
Chickpea with cod and soinach 16,00 €
Beaf tripe stew with jam 16,00 €
Beaf tripe stew with chickpeas 16,00 €
Chorizos mini in cider 14,00 €
Chistorra 14,00 €
“Carrillera” iberian pork cheek cooked in Oporto wine sauce 26,50 €
Fish
Risotto
Boletus’ Risotto 26,00 €
Foie’s rice with Jabugo 28,00 €
Abanda rice with squid 25,00 €
*it takes 25mins approx
Dessert
Grandmother’s cheesecake 8,00 €
Chocolate and Orange cake 8,00 €
Caramelized almond cake with raspberry jam 8,00 €
Chocolate brownie with stratacciella ice cream 8,00 €
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